Cassandria Campbell, M.A.
Ms. Campbell is the founder and president of Fresh Food Generation, a for-profit company dedicated to increasing access to healthy, prepared foods in low-income neighborhoods. She became a food justice advocate while working at The Food Project, a nationally recognized model for youth development and sustainable agriculture. In 2011, she received a master’s degree in City Planning from MIT and has since worked in the field of community and economic development. She is proud to be an advocate of housing and women’s rights and serves on the Mayor’s Boston Women’s Commission.